About Litchfield Restaurant
The Litchfield Restaurant is owned and operated by Tom and Margaret Sollars, formerly of Orange County, California.
Both retail managers who worked too much to enjoy their boys’ childhoods, they decided to move to a slower paced rural environment. Pawleys Island is exactly what they were looking for, a small town with lots of character (and characters). It’s the perfect place to raise their youngest son, Riley, who you are likely to meet running the register or greeting you on Saturday mornings. The older two boys are recent college graduates with very bright futures in computer and game programming.
You’ll see Tom in the kitchen, cooking your eggs or burgers to order, with a fresh pot of creamy grits on the stove,
Margaret is the “Hostess with the Mostess” encouraging your caffeine consumption and keeping tabs on the comings and goings of the Island crowd.
The staff is a group of characters on their own. You will recognize most of them as they have all been here for years and years. Some of them for 20 or more! Their country charm will keep you coming back for more.
Stop in and join us for a hearty serving of food and friendly conversation.